The post Simply Gluten-Free first appeared on High Prairie Press.

A unique and tasty collection of recipes and stories from Southern Colorado featuring the iconic green chile. Fire roasted green chiles hold a special place in Colorado culture and this regional cookbook captures the essence of that delightfully smoky fall flavor. Full of recipe stories and food memories, as well as favorite, every day meals, Huerfano’s Happy Heart Cookbook, the first in a series of Legacy Cookbooks, speaks to the heart of the hearth and captures the voices who hold our food memories dear.

Huerfano’s Happy Heart Cookbook is the result of a grant provided by Think Arts 360 to the Huajatolla Heritage Foundation and to Artist in Residence, Annie Toro Lopez, as part of a Creative Aging Initiative that improves the lives of our elder community. The aim of the book is to capture and honor the recipes, stories, and food memories that are an integral part of our food culture, and to capture the traditions of regional ingredients. Food unites us. The Legacy Cookbook Series allows us to share in family and regional food traditions, and make those important connections to the past a part of our everyday lives and dinner menus.

The post Huerfano’s Happy Heart: Favorite Green Chile Recipes and More first appeared on High Prairie Press.

Food connects us. It connects us as families, at special gatherings with special people, and it connects us as a culture through shared experiences. Food memories are some of our strongest memories, and they are among our favorite to share and relive. The Legacy Cookbook Journal series provides a place to record your favorite recipes, food stories, and food memories to pass along to those who share your food experiences. This journal is filled with a variety of prompts to help you share your favorite stories, connections, and experiences.

The post Legacy Cookbook Journal first appeared on High Prairie Press.